Yay, I'm back home. There was a slight drizzle while we were waiting at the airport. There are only two flights going in and out of Dumaguete: one via AirPhil and via Cebu Pacifi, which we took. Had it been a heavier rainfall, our flight might have been cancelled again. We were considering taking the boat to Cebu and drive four hours to get to Mactan. Luckily, there was no need for that.

How shall we celebrate this homecoming? Care for some "Entrecôte à la bordelaise?" Tastes like partridge or pork, but not for the weak at heart. Taken from a recipe from Calvin Schwabe's "Unmentionable Cuisine." Available via Salon.